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Quick and Easy Pork and Limas
Source: The Shed Barbeque and Blues Joint™
PREP TIME
10 mins
COOK TIME
10 mins
SERVING SIZE
What You’ll Need
- 1 1/2 cups baked crispy Prairie Fresh® bone-in pork loin roast, diced
- 1/4 cup reserve drippings from loin roast, if available
- Two 16—ounce cans large lima beans
- 1 small yellow onion, diced
- 1/2 tablespoon vegetable oil
- Black pepper
- Salt
Directions
Saute diced onion in oil over low to medium heat until soft. Add remaining ingredients in pan, and let simmer until heated through. Salt and pepper, to taste. Enjoy.
