Directions

1. Begin by cooking the rice according to the package directions.
2. In a small saucepan combine the vinegar, water, and sugar. Bring to a gentle boil.
3. Add sliced cucumber, shredded carrots, and radish to a mason jar.
4. Pour the vinegar mixture over the vegetables and set aside to cool.
5. Preheat the oven to 375 F.
6. In a mixing bowl, combine ground pork, soy sauce, green onions, garlic, basil, salt, pepper, and cilantro and mix well.
7. Using a cookie scoop, measure out approximately 1 Tablespoon of the ground pork mixture to form each meatball.
8. Place them on a lined baking sheet.
9. Bake for 10-12 minutes until internal temperature reaches 160 F.
10. Assemble the bowls by starting with a scoop of rice, top with a few meatballs, pickled vegetables, and finally a drizzle of spicy mayo. Serve with a side of baguette bread.