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Nashville Hot Spareribs
PREP TIME
135 mins
COOK TIME
180 mins
SERVING SIZE
2
![](https://salescenter.seaboardfoods.com/SharedDocuments/Nashville_Hot_Pork_Spareribs.jpg)
What You’ll Need
- 1 rack Prairie Fresh USA Prime® St. Louis style spareribs
- 3 tablespoons cayenne pepper
- 1 tablespoon light brown sugar
- 1 teaspoon ground pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon salt
- Pickle chips
- White bread
Directions
- Remove the thin membrane on the back of the rack of ribs.
- Combine sugar and all seasoning ingredients to make the dry rub for the ribs.
- Line baking sheet with a couple sheets of foil. Place the rack of ribs on the foil sheets.
- Season both sides of the ribs generously with the dry rub. Turn the ribs meat side up on the foil.
- Fold the foil over, making sure to seal it tightly at the top. Refrigerate and marinate for at least 2 hours.
- Heat oven to 300 F.
- Place the baking sheet in the middle of the rack of the oven. Bake for 3 hours.
- Cut ribs and serve with your favorite barbecue sauce as desired.
- Serve with white bread and pickle chips. Enjoy!
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