Directions

1. Slice the Maple Breakfast Sausage into 8 even patties and fry them on medium low heat for approximately 5 minutes per side. When an internal temperature of 165 degrees has been achieved, let the sausages rest in a warm area.
2. Place a non-stick sauté pan on medium heat and use a little spray release to fry each of the eggs sunny side up. Hold the eggs with the sausage patties.
3. Remove the waffles from the warmed oven and cut them into quarters. Place a quarter of a waffle on 4 breakfast plates.
4. Follow with a sliced of cheese. Top each slice of cheese with a fried eggs, then the sausage patty.
5. Top each sandwich with the pieces of waffle quarters.
6. Serve the sandwiches with spicy maple syrup.