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Juicy Pork Loin with Chimichurri Sauce and Cauliflower Mash

Source: Yaidy Santiago

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PREP TIME

60 mins

COOK TIME

120 mins

SERVING SIZE

6

What You’ll Need

  • Prairie Fresh USA Prime® boneless pork loin
  • 1 tablespoon paprika
  • 2 teaspoons salt
  • ½ teaspoon black pepper
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 2 teaspoons garlic powder
  • 2 tablespoons avocado oil

Creamy Cauliflower Mash:

  • ¼ cup water
  • 2 heads of cauliflower
  • 1 cup heavy cream
  • ½ teaspoon salt
  • 1 cup mozzarella cheese
  • ½ cup grated Parmesan cheese
  • ¼ teaspoon garlic powder

Chimichurri Sauce:

  • 1 cup olive oil
  • 3 cups fresh parsley
  • ¼ teaspoon red pepper flakes
  • ½ teaspoon salt
  • 1/8 teaspoon black pepper
  • ¼ tablespoon lemon juice
  • 3 tablespoons mayonnaise
  • 2 garlic cloves
  • ½ teaspoon red wine vinegar

Directions

  1. Preheat oven to 350 F.
  2. Rub pork loin with avocado oil and then cover with seasonings.
  3. Sear pork on all sides in a hot skillet.
  4. Transfer to oven and roast for 55 minutes or until internal temperature reaches 145-150 F.
  5. While pork roasts, prepare chimichurri sauce and cauliflower mash.
  6. For the chimichurri sauce, blend all sauce ingredients in a food processor until smooth. Set aside to marinate.
  7. For the cauliflower mash, steam cauliflower florets with 1/4 cup water until tender.
  8. Blend cauliflower until smooth. Add heavy cream, cheese, salt, pepper, and garlic powder. Mix well.
  9. Let pork rest 5-10 minutes before slicing.
  10. Serve sliced pork over cauliflower mash and top with chimichurri sauce, fresh parsley, and enjoy!
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