Directions

1. Preheat oven to 350 F.
2. Remove Prairie Fresh® Signature pre-seasoned ribs from plastic packaging. Lay on a baking sheet prepped with tin foil. Tightly wrap ribs in foil.
3. Cook ribs for 90 minutes.
4. While ribs cook, chop sweet potatoes into ½-inch cubes. Place sweet potato cubes on one half of a second foil-lined baking sheet and drizzle with avocado oil.
5. Mix dry ingredients and sprinkle half of the mixture on the potatoes. Reserve the other half of seasonings for the corn.
6. Tear two individual pieces of tin foil and place one ear of shucked corn on each piece of foil.
7. Coat each ear with butter (roughly 1 tablespoon per ear of corn). Then sprinkle corn with remaining dry seasonings.
8. Fold up each ear of corn in its tin foil and place on the second half of the foil-lined sheet alongside the sweet potatoes.
9. When ribs have 30 minutes left in cooking, add the second sheet of sweet potatoes and corn to the oven.
10. Flip sweet potatoes with 15 minutes remaining.
11. Remove foil from ribs and cook for an additional 5-10 minutes to brown. Cook ribs to a minimum internal temperature of 185 F as measured with a food thermometer.
12. While ribs finish baking, test potatoes for desired tenderness with a fork, then remove both potatoes and corn.
13. Remove ribs once browned.
14. Let rest for 5 minutes. Serve and enjoy!