Marinades can generally be made ahead. When your are going to marinate pork, pitmaster Melissa Cookston recommends you make sure to take into account the effect you are looking for in the meat, such as tenderness, flavor or cooking yield when preparing your marinade.
Pork, as with all meat, generally benefits from a longer marination time. Set a reminder on your phone to help you remember when to put the pork in the marinade for delicious flavor and tender pork.
See more pork tips.