Directions

1. Pat the outside of the pork tenderloin with a paper towel.
2. Cut pieces about 1 ½ inches wide.
3. Place the pork pieces into a sealable bag and beat down until the pieces are about ½-inch thick.
4. In a separate bowl, add eggs and milk. Mix well.
5. Put breadcrumbs into a bowl.
6. Dip pork into the egg mixture and then the breadcrumbs.
7. Place a large skillet over medium/low heat and add enough vegetable oil to cover the base of the pan.
8. Heat the oil for a couple of minutes, then add the pork.
9. Cook each side for 3-4 minutes or until internal temperature reaches 145 F or golden brown.
10. Place on a paper towel-lined plate to drain excess oil.
11. To make the honey garlic sauce: in a small bowl, mix water and cornstarch then add to a small pot and place over low/medium heat.
12.  Add onion powder, soy sauce, honey, light brown sugar, rice vinegar, minced garlic, and a pinch of salt.
13. Cook for 5-8 minutes until thickened.
14. Place the pork over prepared mac & cheese, drizzle on the sauce and enjoy!